SC - Re: Trenchers

[RuddR at aol.com]

Gwyneth writes:

<>

After much trial and error, the easiest, best trenchers I have come up with 
are from sourdough loaves from a local organic bakery; dried four days, and 
cut and trimmed into 4" x 7" rectangles, about 3/4" thick. 

Rudd Rayfield 
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