SC - Period Scottish Dessert

[pat fee]

Yes On this one it the first recorded date is 1601, however I feel that this 
is much older, as there are page fragments that appear to have the same 
recipe on them, that appear to be of the same fiber content as the older 
recipes.
However the older version appears to have been made with "barley wine"
I contacted my cousin in Edinburgh last night about it.  He said that the 
copy, he had made of the older recipes(when my Mother-in-law was in Scotland 
1993) used a word that would translate as "Home brew",
which usually meant a beverage made from fermented barley.

Lady Katherine McGuire



>From: david friedman <ddfr at best.com>
>Reply-To: sca-cooks at Ansteorra.ORG
>To: sca-cooks at Ansteorra.ORG
>Subject: Re: SC - Period Scottish Dessert
>Date: Wed, 15 Sep 1999 14:04:00 -0500
>
>At 12:37 PM -0700 9/15/99, pat fee wrote:
> >  This is the "modern " version, in modern english.  If you want the
> >original, I can get it but not this week.  I expect my cook book back
> >sometime next week.
>
>Do you have a date for the recipe? If I understand the situation correctly,
>the cookbook represents an accumulation of recipes over a long period of
>time.
>
>David/Cariadoc
>http://www.best.com/~ddfr/
>
>
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