SC - wild boar

[Maggie MacDonald]

At 07:30 AM 9/17/99 -0700,Kristine Agnew said something like:
>Help! I have happened upon a breeder of wild boars in my area and I want 
>to cook a leg of wild boar for a Shire pot luck on Sat. the 18th
>Any suggestions for herbs spices etc?
>
>I currently have sage, rosemary thyme oregano, mint, chives, garlic, etc. 
>growing in my herb garden.
>
>with great thanks,
>
>Boudicca :0)

does wild boar have a distinctively different flavor from domestic pork?

When we cooked a fresh slaughtered pig for a Baronial feast we used a great 
deal of garlic, for my personal taste i would add rosemary too, (then salt 
and some pepper).

Good luck, and let us know how it turns out!!

Maggie MacD.
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