SC - Boar Recipe

[Alderton, Philippa]

Mordonna wrote:

>For an excellent recipe for Boar, try the Cormarye recipe I posted here
earlier this week.  The original calls for "loynes of pork, rawe."  And last
time I checked, boar was pork.

Ah, Mordonna, "loynes of pork, rawe " indicates the loins, which are the
pork chops, which tend to be considerably tenderer than the raw hams,
particularly if the animal has been active. Straight roasting might not be
the best cooking method for a tougher cut of meat, although it might well
work if something has been done to tenderize it a bit. Deliberate cutting
across the grain, in thin slices, might work......



Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

The World's Need

So many Gods, so many creeds,
So many paths that wind and wind,
When just the art of being kind
Is all this sad world needs.

- - Ella Wheeler Wilcox

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