SC - More Boar

[Mordonna22 at aol.com]

Here are two recipes for Boar found in “Ancient Cookery “ from the collection 
of the
Royal Society as found in Cariadoc’s “Collection”  (Please forgive any errors 
in
transcribing these.   They are not the clearest copies in the book, and my 
eyes are not what
they used to be.)

Recipe 315, Boor in Brasey
Take the ribbes of a boor while thai byn fresh, and parboyle hem tyl thai byn 
half sothen,
then take and roste hem, and when thai byn rosted, take and chop hem and do 
hem in a
pot, and do thereto gode fresshe brothe of beef and wyn, and put thereto 
clowes, maces
and pynes, and raisynges of Courance, and pouder of pepur, and take onyons 
and mynce
hem grete, do hem in a panne with fresshe grees, and fry hem and do hem in 
the potte, and
let hit wel sethe al togedur, and take brede stepet in brothe, and drawe hit 
up and do
thereto, and colour hit with saunders and saffron, and in the settynge doun 
put thereto a
lytel vynegur medelet with pouder of canell, and take other braune and cut 
smal leches of
two ynches of length, and cast into the pot and dreue up tone with tother, 
and serue hit
forthe.

Recipe 316, Bore in Egurdouce
Take fressh braune and sethe hit, and kerve hit with thynne leches and lay 
three in a
dysshe, then take dates and raisynges of Courance and wasshe hem clene, and 
bray hem in
a mortar, and in the brayinge cast thereto a few clowes,  and draw hem up 
with clarre or
other swete wyne, and do hit in a pot, and let hit boyle, and do thereto a 
gode dele of 
sugur or honey, and ginger mynced, and in the settynge doun, put thereto 
pouder of canel
and vynegur medelet togedur and colour hit with saunders and saffron depe, 
then take
pynes or almaundes blaunched and frye hem in faire grees,  and then take hem 
up and let
hem drie, and when thow wilt dresse up thi braune do the pynes in the pot and 
poure the
sirip thereon, and serve hit forthe.

Mordonna
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================