SC - Boar Recipe
Philip & Susan Troy
troy at asan.com
Fri Sep 17 19:24:51 PDT 1999
"Alderton, Philippa" wrote:
>
> Mordonna wrote:
>
> >For an excellent recipe for Boar, try the Cormarye recipe I posted here
> earlier this week. The original calls for "loynes of pork, rawe." And last
> time I checked, boar was pork.
>
> Ah, Mordonna, "loynes of pork, rawe " indicates the loins, which are the
> pork chops, which tend to be considerably tenderer than the raw hams,
FWIW, and taxonomy notwithstanding, the meat of boar is considered
venison...
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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