SC - Boar Recipe

[Philip & Susan Troy]

"Alderton, Philippa" wrote:
> 
> Mordonna wrote:
> 
> >For an excellent recipe for Boar, try the Cormarye recipe I posted here
> earlier this week.  The original calls for "loynes of pork, rawe."  And last
> time I checked, boar was pork.
> 
> Ah, Mordonna, "loynes of pork, rawe " indicates the loins, which are the
> pork chops, which tend to be considerably tenderer than the raw hams,

FWIW, and taxonomy notwithstanding, the meat of boar is considered
venison... 

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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