SC - Boar Recipe

[Mordonna22 at aol.com]

In a message dated 9/20/1999 11:05:14 AM US Mountain Standard Time, 
macdairi at hotmail.com writes:

<< 
 Actually, left unto itself, no animal's meat is red like beef
 (not even beef).  The red color of today's beef is due to the
 chemicals and processing of the stuff before it gets to market. >>

Actually, pink beef is freshly killed it turns darker red by the hour, then 
bluer.

Mordonna (Who has put a few steers in the freezer)
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