SC - Spaetzle (Recipe Modern)

[Korrin S DaArdain]

Stefan, here is a recipe that my mother has used for years.

Spaetzle - Modern.

3 cups flour
Pinch of salt
2 beaten eggs
1 cup water
Stir everything together and use in a potato ricer if it is thinner or a
cheese grater spaetzle machine if thicker, or thicker yet you can cut it
up into small dumplings. Add or remove water to make it thicker or
thinner. Boil in water like pasta until it floats, skim out and repeat
for the rest of the batter. Cooking only takes a couple of minutes. Serve
with butter and salt as desired.

Korrin S. DaArdain
Kitchen Steward of Household Port Karr
Kingdom of An Tir in the Society for Creative Anachronism.
Korrin.DaArdain at Juno.com

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