SC - Spaetzle (Recipe Modern)

[Liam Fisher]

I know what I'm doing for supper tonight...


Cadoc


>Stefan, here is a recipe that my mother has used for years.
>
>Spaetzle - Modern.
>
>3 cups flour
>Pinch of salt
>2 beaten eggs
>1 cup water
>Stir everything together and use in a potato ricer if it is thinner or a
>cheese grater spaetzle machine if thicker, or thicker yet you can cut it
>up into small dumplings. Add or remove water to make it thicker or
>thinner. Boil in water like pasta until it floats, skim out and repeat
>for the rest of the batter. Cooking only takes a couple of minutes. Serve
>with butter and salt as desired.
>
>Korrin S. DaArdain
>Kitchen Steward of Household Port Karr
>Kingdom of An Tir in the Society for Creative Anachronism.
>Korrin.DaArdain at Juno.com
>
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