SC - Ham
Mordonna22 at aol.com
Mordonna22 at aol.com
Thu Sep 23 18:47:47 PDT 1999
In a message dated 9/23/1999 6:37:35 PM US Mountain Standard Time,
troy at asan.com writes:
<<
Now, about this processed pig meat. Is it cured or fresh? Or, by dint of
its being processed in some manner other than a traditional dry-rubbed
salt cure and optional smoking, is it somehow no longer ham?
>>
It is not necessarily ham to start with, just little bits of lean and fat
pork from any part of the pig, cooked with salt and spices and preservatives,
and pressed into a loaf.
Mordonna
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