SC - Ham

[Liam Fisher]

>Now, about this processed pig meat. Is it cured or fresh? Or, by dint of
>its being processed in some manner other than a traditional dry-rubbed
>salt cure and optional smoking, is it somehow no longer ham?

It's called ham, but it's just pressed from a mix of ham, pork, or 
by-products (I get to use that word a lot today, to me pig by-products means 
poop, but that's just me).  They make a load out of it and serve it up.  
Usually the ham is boiled for texture.


Cadoc

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