SC - Ham

[Bonne of Traquair]

> > need to qualify as 'country ham' but which is really the real deal

>And country hams of whatever type are certainly wonderful, but then what
>about York ham, Bayonne ham, Westphalian ham, and  the plethora of
>others that have an equal claim to being "the real deal"? These aren't
>pikers, and don't deserve to be discounted as either citified or unreal.

oh, I didn't mean to knock all those other real hams, I was, rather, lumping 
in all real hams that aren't city ham (the kind with water added and ready 
to eat w/out cooking) together under the heading "country".

Bonne


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