SC - Bread

[LadyCristl at aol.com]

Greetings to the Cook's List,

I will be preparing a feast for Great Western War III in November and my 
dream is to bake bread in our 14th century encampment.  I am assuming I will 
have to bake it in a dutch oven and I will need to do a trial run (or two or 
three....) to get it down.  I would like anyone's advice on the best way to 
bake bread over an open fire, either wood or charcoal, and any proven recipes 
for such. Also, does anyone have any simply splendorous dishes that have been 
a hit at a war-feast?  I do so want to impress the encampment.  We will have 
about 40 or so people for the feast.
Merci,

Lady Cristal Fleur de la Mer
Caid 

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================