SC - bread

[margali]

;-) unless you happen to be making a type of bread that only
calls for 1 rise. Hey, anybody know if they did 1 or 2 rises
in period? I know that I generally do 1 rise, and have a
rather nice loaf.
margali


> Why would you not want it to collapse? Standard breadmaking techniques
> require a first raise, then you punch it down. Put it in the greased dish you
> are going to bake it in, then let it rise again. Then bake.
> 
> Ras
>
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