SC - Rabbit tips?

[Cindy M. Renfrow]

Hello Cooks!

I have a question regarding the use of wines in SCA cooking:  Which wines 
would be acceptable to use in a Master Level feast?  Would they be only wines 
by known vintners of antiquity, or any modern wine, so long as the grape 
strain was grown within Society borders?  What are your criteria for this?  
Are there restrictions to ingredients (i.e. no sulfites)?  What say you?

Balthazar of Blackmoor
(who's pretty sure Stefan has it in the Florilegium somewhere, but is too 
tired to look for it right now.)


Man cannot live on bread alone... he must have beer to soak it in.