SC - Re: Raw Scallions was garlic

[ChannonM@aol.com]

LrdRas at aol.com wrote:
> 
> In a message dated 3/31/00 1:10:29 AM Eastern Standard Time,
> mermayde at juno.com writes:
> 
> << safflower stamens, sometimes used in places like Mexico as a
>  reddish-yellow food coloring, are known in  Spanish as azafran.  >>
> 
> The part used is the petals of the safflower, IIRC.
> 
> Ras

That were me. You're probably correct, and I probably was thinking of
saffron stamens when I wrote that.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com