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[Jeanne Schweiger]

In a message dated 4/1/00 12:51:17 AM Eastern Standard Time, 
owner-sca-cooks at ansteorra.org writes:

<< Domestic Rabbit tastes exceptionally good if it is first floured, fried, 
and 
 then braised in Barolo wine (or any high quality dark red wine >>

Agreed on that. Red wine, not white as I have had some people argue. Seems to 
quell any bitterness in the meat. Black pepper seems to be good for it as 
well. 

Hauviette