SC - Green soup

[Seton1355@aol.com]

Master Level feast? I'm not familiar with the term...is this one of those odd,
inter-kingdom differences?
- --Maire

CBlackwill at aol.com wrote:

> Hello Cooks!
>
> I have a question regarding the use of wines in SCA cooking:  Which wines
> would be acceptable to use in a Master Level feast?  Would they be only wines
> by known vintners of antiquity, or any modern wine, so long as the grape
> strain was grown within Society borders?  What are your criteria for this?
> Are there restrictions to ingredients (i.e. no sulfites)?  What say you?
>
> Balthazar of Blackmoor
> (who's pretty sure Stefan has it in the Florilegium somewhere, but is too
> tired to look for it right now.)
>
> Man cannot live on bread alone... he must have beer to soak it in.
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