Duke's powder (was Re: SC - saffron)

[Stefan li Rous]

In a message dated 4/1/00 12:35:14 PM Eastern Daylight Time, ChannonM at aol.com 
writes:

<< My family eats them that way, sometimes dipping them in salt or wrapping 
them 
 in a piece of bread with butter on it. Our heritage is mixed, French-Native 
 Indian aka Metis,  Irish, German. Your guess is as good as mine as to where 
 it originates from.
 
 Hauviette >>

As does mine. I am American-Indian-Irish-PA Dutch background.

Ras