SC - molasses
Christina van Tets
cjvt at hotmail.com
Mon Apr 3 15:55:53 PDT 2000
True arrowroot is Maranta arundinacea, a West Indian plant used by the
Arawak. Generically, it is the edible starch from a number of species,
mostly New World in origin. There is an East Indian arrowroot which is a
member of the ginger family, but I doubt that has anything to do with
Medieval European cookery.
The common period thickening agents seem to be rice flour and bread crumbs.
Bear
> Is arrowroot period? I was told that Native American indians
> used it for
> thickening.
>
> Angeline
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