OT - Re: SC - Re: saffron

[Bonne of Traquair]

In a message dated 4/3/00 4:05:30 AM Eastern Daylight Time, 
CBlackwill at aol.com writes:

<< No mention of Beet sugar, eh? >>
Once the beets are processed...the "refined sugar" is the same as that from 
sugar cane.  Everything said about "white" sugar also relates to "beet" 
sugar.  Now...there is no "molasses" involved with the beet processing..so 
any references to "brown sugar" do not apply.  Sucrose is sucrose...a 
chemical compound.  Where is comes from originally doesn't really matter. (in 
theory)

Etain