SC - sulte

CBlackwill at aol.com CBlackwill at aol.com
Mon Apr 3 16:04:12 PDT 2000


In a message dated 4/3/00 10:24:42 AM Pacific Daylight Time, cjvt at hotmail.com 
writes:

> 
>  Still struggling with same Dutch piece.  What the %^$#@* is 'sulte'?  A 
>  glossary says it is a fatty cut of meat from the throat of a pig.  Do we 
>  have a word for this in English??
>  

Could this be the jowel?  Jowl?  The former Chef where I work got upset with 
me when I was offered his job, and took off with most of my meat-cutting 
texts.  Anyone have this handy?

Balthazar of Blackmoor


More information about the Sca-cooks mailing list