SC - use for lemon

[Seton1355@aol.com]

This American calls it "golden syrup."  I don't recall ever having actually
tasted it (think it's more of a British/UK thing), but have seen it for sale as
an import.
- --Maire from Artemisia (about as far away from Israel as you can get!! <g>)


Christina van Tets wrote:

> Hello the list!
>
> Here in Israel, the question from last week about the different names for
> sugars in particularly apposite - particularly for me, as I don't speak
> American English, which all the shops do.  I've just about figured out most
> of the stuff, barring treacle, which I understand I should look for under
> the name of molasses (is that right?).  So what is golden syrup?  I wanted
> to make Anzac biscuits (Anzac Day coming up and all), and have no idea what
> the Americans call golden syrup.  Any ideas?
>
> Incidentally, after reading all the guff about Vegemite recently, my lord
> husband admitted that when he was with the army one of his friends told
> visiting military septics - um, Americans - that Vegemite was chocolate
> spread.  Apparently it was very funny to see them ladling it onto
> icecream...
>
> Cairistiona
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