SC - How do you know a dish was well liked or hated?

[Mordonna22@aol.com]

This I agree with:  Back to my original definitions. If you use Period foods 
- - the dish is called a "period dish".  Make a dish from a documented 
historical source, then it is called a "documented/redacted dish".  I do not 
have a problem with the word Period.  I don't like the way it sounds, but it 
says what I want.  The SCA timeframe is the time "period of.....".  So a 
"period" dish is one what uses foods within the established time frame.  If 
you don't like the word "period", then call it what you want... it is just 
not documented.   And in my book... you don't HAVE to call it anything.  Just 
serve it and if I like it... I'll eat it. 

Rayne


In a message dated 4/4/00 8:39:24 PM Central Daylight Time, 
CBlackwill at aol.com writes:

<<  Perhaps we should   refer to strictly followed medieval recipes as 
"documentable historical  re-creations", rather than "period recipes". >>