SC - Period Dining Atmosphere (Was RE: Saffron)

[CBlackwill@aol.com]

I usually judge by the amount of people who come into the kitchen asking
for recipes.  I find it difficlt to gage a feast's success by what comes
back to the kitchen and how much.  Sometimes food goes directly into the
trash.

SIndara


At 06:07 PM 4/4/00 -0400, you wrote:
>Another good test is how quiet the hall gets as soon as a dish or course is
>served!  Actually, I usually use the opinions of those who ate the feast,
who I
>know will tell me the straight story.  I find that that's usually the best
>test.  Though it was awfully good to hear from a friend that she had tried a
>dish from a feast I cooked, despite the fact that she hated one of the main
>ingredients, just because I had said it was good...and that she really did
like
>it!
>
>Kiri
>
>Christi Rigby wrote:
>
>> Rayne,
>>
>> I judge by comments as I walk through the hall (I try and do this when I
d a
>> feast, or shortly thereafter) and by how much food comes back to the
kitchen
>> and of what.
>>
>> Murkial
>>
>>
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