SC - Re: Goodbye (RANT)
Korrin S DaArdain
korrin.daardain at juno.com
Tue Apr 4 22:51:55 PDT 2000
> > >> Second course
> > >>
> > >> venison pasty (seg pye foalley)
> > >> salmon pasty (bratan pye foalley)
> > >> compost (glassrey saill)
> > >> braised beef (gaal-vroie mart)
> > >> beans fried (ponair freeghit)
> > >
> > >The feast sounds fabulous....but I have one concern regarding the third dish
> > >in the second course....How long had this been sitting around?
> > >
> > >Balthazar of Blackmoor
> >
> > I'm HOPING that they meant to write compot or something along that vein of
> > thought. Although I guess compost is period too. ;-)
> > Recipes???
> > -Katerine, grinning evilly and running for The Rock
>From previous discussions here, I believe that compost is the English
term and compote the French term.
For a few recipes and a number of variations, check this file in the
FOOD section of the Florilegium:
pickled-food-msg (105K) 12/17/99 Medieval pickled food. recipes.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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