SC - How do you know a dish was well liked or hated?

[Tollhase1@aol.com]

>In a message dated 4/4/00 8:36:06 PM Pacific Daylight Time, troy at asan.com
>writes:
>
>> Not that I often wear houndstooth check pants outside of kitchens, mind
>>  you...although I do have a pair of woolen trews in a houndstooth
>>  pattern, for event wear. Pure coincidence.
>>
>>  Adamantius
>>  --
>
>Since we are in the confessions mode....I used to go dancing right after
>work, clad in my "Injun Britches" and white coat.  No hat, though...You gotta
>draw the line somewhere.

I love my check pants, and I love my white chefs coat.  I even love my
neckerchief.  They all mean I'm going somewhere with my life.  They mean I
have a profession.  However I too balk at the hats.  I HATE my hat with a
vengance.  It is the first thing I rip off at the end of class.  I don't
CARE if it's tradition, with it on, I feel like an overgrown, human version
of the Swedish Chef from the Muppets.
- -Katerine.
>
>Balthazar of Blackmoor
>
>Such a strange fascination, as I wallow in waste
>That such a trivial victory could put a smile on your face.
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