SC - How do I get started?

[Christine A Seelye-King]

 I can see for myself which dishes are eaten and which ones are pushed
back under the lettuce.  (like my recent attempt at Pottage of Meat).
> 
> Mordonna the Cook,

	Hey, which one did you do and what went wrong?  I just did all of those
beef dishes, and several were pottages.  I even saved a quart of the
liquid off of one (with lots of yummy saffron in it, :p )  but the smell
of the beef cooking in my kitchen for over 24 hours put me off of eating
the stock. (I haven't eaten beef in over 25 years.)  I still like many of
the recipes we have made, so I'm interested in your go at one.  
	Christianna
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