SC - How do you know a dish was well liked or hated?

Michael F. Gunter michael.gunter at fnc.fujitsu.com
Wed Apr 5 08:05:20 PDT 2000


I have to confess that my favorite general purpose kitchen knife is an old issue
K-Bar, with a very small, homemade paring knife on the side, although I have
been known to leave the paring knife at home.

wajdi

>
>
> > http://www.historicenterprises.com/swanlion/
> > Their custom knives are to drool over...


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