SC - How do I get started?

[LrdRas@aol.com]

CBlackwill at aol.com wrote:

>
> Copper is another alternative, but tends to be very expensive (and some food
> stuffs react poorly in the presence of copper).  I, personally, would avoid
> this for daily camp or feast use.
>

Balthazar,

    Do you have a reasonably priced source for copper pots?  I want a big kettle
for brewing, and I can't find one for less than $500.  (As a poor grad student,
that isn't in my budget any time soon.)

- -Magdalena