SC - Re: sca-cooks V1 #2071 - cooking vegetables
Sue Clemenger
mooncat at in-tch.com
Wed Apr 5 21:15:50 PDT 2000
In a message dated 4/5/00 7:15:28 PM Eastern Daylight Time,
CBlackwill at aol.com writes:
<< But, whatever
happened to the "educated guess"? >>
I base my opinion on this subject entirely on what I have learned so far
about period cookery. Many times things that we think would make a logical
substitution just did not exist in medieval cookery. Roux is the major thing
that pops to mind.
Ras
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