SC - How do I get started?

[Par Leijonhufvud]

On Thu, 6 Apr 2000 15:00:55 +1000 Black Jade <Black_Jade at bigpond.com>
writes:
>Am I to take this that people actually grind up bees and BAKE with 
>them??? Ye Gods and little fishes, I thought I had seen it all!!  I
suppose 
>one does ones best to aviod giving out recipes when you have your Mother

>in Law come around for tea and she loves the biscuits!!!
>

That one might make her ill but this one will give her a heart attack.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
	Geed (penis of ox or bull)
	Posted by Elise Fleming <alysk at ix.netcom.com>
	Petits Propos Culinaires printed an article in 1987 entitled
"Udder and Other Extremeties: Recipes from the Jews of Yemen" by Barbara
Kirshenblatt-Gimblett.
	500 grams, 1 lb. penis
	1 onion chopped
	cloves of garlic
	coriander
	black pepper
	cumin
	saffron
	salt
	Scald the penis and clean it. Boil 10 minutes, remove and slice.
Brown the onion, garlic, coriander in oil. Add penis and fry. Mix (and
add) pepper, cumin, saffron and salt. cover the pot. Cook over low flame
2 hours, adding a little water from time to time to prevent burning.
Serve hot.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Korrin S. DaArdain
Kingdom of An Tir in the Society for Creative Anachronism.
Korrin.DaArdain at Juno.com
Quondo Omni Flunkus Mortati
(When All Else Fails, Play Dead.)

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