SC - Re: Online Cookbooks (was Re: Period Dining....)

Thu Apr 6 00:13:57 PDT 2000

On Wed, 5 Apr 2000 LrdRas at aol.com wrote:

> I ordered 2 small knives and one big knife from these folks at Pennsic last 
> year. They do hold their edge and I am fascinated at how well they work 
> compared to modern knives. One of the smaller knives did have a flaw in it 
> but that is easily repaired. 

Are you talking about the ones at
http://www.historicenterprises.com/swanlion/imgs/new/kitchen%20knives_sl-k1k2fk1.jpg
or some other ones? If it is documentable the SL-K2 looks very tempting.

/UlfR

- -- 
Par Leijonhufvud                                      parlei at algonet.se
The light at the end of the tunnel has been shut down due to repairs.  