SC - OOP - Got another NEW Cookbook

[RichSCA@aol.com]

In a message dated 4/6/00 12:17:54 PM Eastern Daylight Time, Peldyn at aol.com 
writes:

<< Is it okay 
 if I try it with regular beef??? >>
Why not? If you are oin America real veal is seldom if ever available at the 
supermarkets. Any beef that is under a year old can be labeled veal despite 
the fact that veal is unweaned cattle. Go figure. 

I would suggest soaking it in cold water with a smidgen of salt for at; least 
24 hr. to remove traces of blood and make the meat less red looking though if 
actual meat labeled 'beef is used. While there would be more flavor than with 
real veal the looks would be closer and the flavor less pronounced.

Ras