SC - Looking for guidance

[Morses3@aol.com]

In a message dated 4/6/00 2:07:41 PM Eastern Daylight Time, 
caitlin_ennis at hotmail.com writes:

<< I was 
 wondering if anyone had tried any aspic foods and whether using Knox gelatin 
 takes away from the dish >>

I haven't tried Knox myself but boiling the bones to death should provide a 
gelatin base. I really don't know about fish but it works for poultry and red 
meats.

Ras