SC - Bukkenade and those darn eggs
LrdRas@aol.com
LrdRas at aol.com
Thu Apr 6 19:14:02 PDT 2000
I recommend a large, heavy mortar and pestle. I paid $39 for my granite one
at an oriental grocery in Missoula, MT. I use it all the time. Forget the
decorative crockery ones.
Raoghnailt
> I have been trying to buy books related to medieval cooking, some of which
> I've gotten after reading recommendations on this list, but have no
equipment
> yet, other than what my everyday kitchen holds. Fortunately, my
grandmother
> taught me to cook as a teenager, so I'm a competent "seat of the pants"
cook,
> and can read a recipe to come up with an edible meal, but I'm hoping that
the
> members of this list can give me some guidance.
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