SC - Bukkenade challenge
Siegfried Heydrich
baronsig at peganet.com
Fri Apr 7 03:14:47 PDT 2000
Balthazar of Blackmoor wrote:
>Some of the ladies brought a platter of meat (almost like cappacola) which,
>they said, had been cured in red pepper. It was fantastic!
(snip)
> Anyone have any idea what that
>cured meat may have been called?
Sounds like basterma to me. Essentially the forerunner or source of
what we call pastrami. I've bought it in Armenian groceries.
Anahita al-shazhiyya
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