SC - Redaction process

[Elaine Koogler]

In a message dated 4/7/00 6:42:35 AM Pacific Daylight Time, 
macdairi at hotmail.com writes:

<<  Adding the beef broth would make it
 stronger. >>
Truthfully the beef broth was not commercial broth, just some liquid I had 
frozen from the last time I boiled beef. I usually save the cooking liquid 
when I boil meat and freeze it for later use. So it was not as strong nor was 
it salty.

Peldyn