SC - OOP Armadillo Dance
Laura C. Minnick
lcm at efn.org
Fri Apr 7 11:39:50 PDT 2000
Or, if you can find one, a Japanese suribachi. It's a Japanese ceramic "mortar"
that has striations carved into the inside of it that make grinding spices a lot
easier...and it's a LOT lighter than a granite one!
Kiri
"Brian L. Rygg or Laura Barbee-Rygg" wrote:
> I recommend a large, heavy mortar and pestle. I paid $39 for my granite one
> at an oriental grocery in Missoula, MT. I use it all the time. Forget the
> decorative crockery ones.
>
> Raoghnailt
>
> > I have been trying to buy books related to medieval cooking, some of which
> > I've gotten after reading recommendations on this list, but have no
> equipment
> > yet, other than what my everyday kitchen holds. Fortunately, my
> grandmother
> > taught me to cook as a teenager, so I'm a competent "seat of the pants"
> cook,
> > and can read a recipe to come up with an edible meal, but I'm hoping that
> the
> > members of this list can give me some guidance.
>
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