SC - Brussels sprouts, Rosenkohl // What is "Tyffan"? // Bohemian cookbook 1591?
Thomas Gloning
gloning at Mailer.Uni-Marburg.DE
Fri Apr 7 15:06:46 PDT 2000
>
>As an additional note: in the kitchens run by our Barony...and in any
>where I am
>headcook, there is a standing rule: Cooks don't clean. This means that
>once the
>final course has gone out, the cooks are done, with the exception of
>sorting out
>where the leftovers go and what gear belongs to whom. It's up to the
>autocrat to
>make sure that there is someone responsible for heading up the cleanup of
>the
>kitchen.
slightly different in my canton. I'm in charge of everything to do with the
food. I choose a head server who understands my needs, I line up a head
dishwasher.
And...it goes a lot better if there is someone cleaning up as the
>cooking is being done...during the day and during the feast.
absolute must!
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