SC - More on Sumac
LrdRas@aol.com
LrdRas at aol.com
Sun Apr 9 12:03:29 PDT 2000
In a message dated 4/9/00 9:25:20 AM Eastern Daylight Time,
ekoogler at chesapeake.net writes:
<< What I do not allow are those who just want to "hang out" in
the kitchen to chat with someone in there...or who want to find out what
we're
cooking...or who want to use the facilities that one finds often times in
kitchens.
Kiri >>
This is also what I do. If you come through the kitchen door you are put to
work or you leave, period. Usually, I also assign a person as a guard who
meets people at the door, fends off well wishers or the curious, points out
the location of ingredients lists and menus to those who have 'forgotten' and
otherwise frees me from being a 'host' for the day. Certainly exceptions are
made depending on the mood of the guard and the business of the Kitchen
Steward but choosing the right person for guard duty usually eliminates any
problem with the idle or those who just want to use the facilities for
whatever reason.
Ras
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