SC - Open/Closed Kitchens

[DianaFiona@aol.com]

In a message dated 4/10/00 9:10:31 AM Eastern Daylight Time, DeeWolff at aol.com 
writes:

<< I have the Dutch book (my lord is Dutch). It is okay, mostly late period 
to 
 out of period foods. On a scale of 1-10, I would give it a four. >>

Same here for Savoring the Past. Mostly out of period and some errors in the 
tiny medieval section. However, both are good to have for the pictures and 
bibliography.

Ras