SC - Kohlrabi in Charlemagne's fields

[ChannonM@aol.com]

I like to work in the kitchen, but with my back and joint roblems I have
found it harder and harder to do so...so I tend to just send in goodies
for the cooks-this past coronation I sent in cheeses and meats [brie, a
garlic/herb cheese, a sopresata and an abruzze, along with a package of
rolls] Sort of a token of appreciation.
margali
>>>
Tokens for the helpers is a lovely idea - how come I've never thought of
it!