SC - Great Source Price!

[Bonne of Traquair]

Kind of like the first-time cook/know-it-all who was planning to serve a pickled
eggplant dish for a feast.  He had been told that it took a week for the
pickling to "take".  He didn't put the solution down until Wednesday before the
feast on Saturday.  When it was pointed out to him that it wouldn't have enough
time to "do its thing", he replied that he planned to keep it in a warm place to
speed up the process.  Fortunately cooler heads prevailed, and he was forbidden
to serve the dish at the feast!

Kiri

Seton1355 at aol.com wrote:

> Ukkk!   yukkk!!!.. gagggg!!  Running , screaming and covering my mouth and
> nose away from the disaster site.
> P Seton
> <<
>  He used an old plastic tote he found in his spare room, where the dogs and
>  cats slept.  Did not wash them out, and then stored the soup in his garage
>  for a day (or so).  Gee, it was cooler there.....
>
>  Aldyth >>
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