SC - Fw: [Trimaris] Meat in a can (no, it's not aboutlistmeat)

[Jim Revells]

> I could just see a feast of all organ meats/meat byproducts:
> start with a Blood Pudding, Pork Rinds, Livewurst & Headcheese for
> apatizers.
> then  fried Sousse & fried Scrappel
> then Scrambled Eggs & Pork Brains
> then Sauted Calves Liver with Onions
> then  Kidney Pie
> then Swedish Christmass Ham (using Spam) with Red Current Sauce
> then Pork Tounge with greens
> then  a Haggis,
> then a Lobster "Tamallie"
> for desert pate (I once made an error at a large salad bar & got lots of
> what I thought was chocolate pudding for desert)
> Any other suggestions?

I take it then, that you aren't trying for Kosher? 

Brandu
     whistling as he heads for the rock...

(I bought a haggadah last night, and insisted on reading it at table 
last night...   Just the most beautiful stuff!)