SC - Fw: [Trimaris] Meat in a can (no, it's not aboutlistmeat)

[Morgana Abbey]

- ----------
> From: Par Leijonhufvud <parlei at algonet.se>
> To: sca-cooks at ansteorra.org
> Subject: Re: SC - Fw: [Trimaris] Meat in a can (no, it's not
aboutlistmeat)
> Date: Saturday, April 15, 2000 12:39 AM

> I am given to understand that deep frying is *not* the
> standard way to prepare haggis, nor it it the way I have eaten it.

	It isn't the traditional way but it is a Scotish Fast Food item.  I realy
did enjoy it that way.  I have yet to get it the regular way & doubt if I
will here in the States.

> Modern day supermarkets don't carry
> lungs, for some strange reason (more the pity, there is a nice recipie
> for "Kirgisian lung cheese" that uses milk and lamb or goat lungs; you 
> fill the lung with milk, and simmer for a few hours in more milk).
>

	There are health laws about lung because it can cary a form of Anthrax
that is transmitable to humans.  This is also why importing raw hides is
illegal.
 
> -- 
> Par Leijonhufvud                                      parlei at algonet.se
> The only problem with troubleshooting is that sometimes trouble shoots
back.
Hej!
Olaf