SC - Fw: [Trimaris] Meat in a can (no, it's not aboutlistmeat)

Jim Revells sudnserv5 at netway.com
Sun Apr 16 11:38:52 PDT 2000


In a message dated 4/16/00 7:57:42 AM Eastern Daylight Time, troy at asan.com 
writes:

<< With [presumably pearl] barley??? Isn't scrapple usually made with
 cornmeal? Seems more like a lowland haggis to me...
  >>
My apologies!  I misread the original recipe..."buckwheat" for "barley"...I 
guess I really DO need to have my glasses "upgraded"!  Buckwheat...and/or 
cornmeal is used in scrapple.

Etain


More information about the Sca-cooks mailing list