SC - Complaints at feasts

[Morgana Abbey]

In a message dated 4/16/00 12:52:56 AM Eastern Daylight Time, 
lilinah at earthlink.net writes:

<< Please elucidate. I confess i couldn't quite bring myself to order 
 scrapple when i was in PA for my daughter's college's Parent Day, 
 since i didn't know what was in it  >>

Scrapple

        2 pounds ground lean pork
        1 lb pork or beef liver 
        1 cup buckwheat flour 
        3 cups yellow corn meal 
        4 tablespoons salt 
        4 teaspoons freshly ground black pepper 
        2 teaspoons sage 
        2 teaspoons ground mace 
        2 teaspoons ground coriander 
        2 teaspoons ground thyme 
        2 teaspoons whole sweet marjoram 
        3 quarts of water 

    In a large pot, add the water and bring to a boil. Add the liver and boil 
10 minutes. Remove the liver    and either run through a chopper or grab a 
knife and cut it in as small pieces as you can. Return to pot.  Add the 
ground pork, a little at a time, and stir. If you add the pork all at once, 
you will end up with a big    "clump." Boil at about a simmer for 20 minutes.

Ras