SC - Scrapple-Recipe-OOP

[Elaine Koogler]

Christianna wrote
"Megadarra

	Here is a modern version of a medieval dish called 'mujadarra'"

I love that stuff... I often bring it to potlucks because it is vegitarian 
(even vegan) safe, sticks to the ribs, and tastes great.  I do not add the 
pepper, and I  actually brown all my onions to the really really caramelized 
stage, it adds nice color and depth of flavor to the dish, then serve with 
additional caramelized onions, salt and yogurt for people to add to their 
serving.  
Just for the record, I use equal parts lentils and rice, use olive oil to 
brown my onions, and cook it in my Japanese electric rice steamer (have 
steamer, will travel!) it works great.

I would love to see more in the way of documentation for it.

Gwen Catrin von Berlin