SC - Megadarra
Varju@aol.com
Varju at aol.com
Mon Apr 17 15:57:50 PDT 2000
In a message dated 4/17/2000 10:44:14 AM Eastern Daylight Time,
TerryD at Health.State.OK.US writes:
<< Make your loaves out of flour, water, yeast and salt. Breads enriched with
oil, milk, eggs, etc. have a greater tendency to mold. Trenchers are
wastel, so stone ground whole wheat flour with the graham is a good choice
for trencher flour. (Snip of other good suggestions)>>
Thank you! This is exactly the sort of info I needed. I'm sure we have
enough muslin scraps around here to make a few bread bags!
Brangwayna Morgan
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